If you build it, they will come, and then you can eat them.

I'm not what you would call much of a cook. Most of my recipes consist of two parts, and my method can generally be categorized as the "Setting A Trap" school of cooking. 

For instance, here's a simple and easy lunch I made today.

STEP ONE: Set a place at the table.

 

STEP TWO: Eat whatever shows up.